Halal Certification: Halal certification is a guarantee that the food or the products are permissible for the followers of Islam and no haram product or procedure is used while its manufacturing or processing.

Halal is an Arabic term derived from the Quran, which means “permitted” or “lawful.” Halal is related to Islam and its dietary laws and is specifically related to meat processed and prepared as per the requirements of the laws.

The certified Halal food products are not only accepted domestically but are marketable to worldwide Halal consumers. Companies are getting their products halal certified so that their products can be exported to Islamic countries. specially those markets which do not permit entry of non-Halal food product. Moreover Halal foods ensure high level of hygiene, cleanliness, safety, and nutrition.

The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc.